Glaze Your Christmas Gammon with Granny V’s Kitchen’s Whiskey Marmalade or Spicy Caribbean Chutney

Looking for a way to make your Christmas gammon the star of the table this year? Granny V's Kitchen has just the thing! Our Whiskey Marmalade and Spicy Caribbean Chutney make for incredible glazes, each adding a unique twist to this holiday classic. Whether you prefer the rich, warming notes of whiskey or a hint of tropical heat, these glazes will take your Christmas dinner to the next level.

Recipe: Festive Glazed Gammon with Whiskey Marmalade or Spicy Caribbean Chutney

Ingredients:

• 1 large gammon joint (2–3 kg)
• 1 onion, quartered
• 1 carrot, roughly chopped
• 1 stick of celery, roughly chopped
• 1 bay leaf
• 6 cloves
• 10 black peppercorns

For the Glaze:

• 4 tablespoons Granny V’s Kitchen Whiskey Marmalade or Spicy Caribbean Chutney
• 2 tablespoons honey
• 2 tablespoons Dijon mustard (optional)
• 1 tablespoon apple cider vinegar or orange juice (for a hint of acidity)

Instructions:

1. Prepare the Gammon: Place the gammon in a large pot, covering it with Madden's Cider and cold water. Add the onion, carrot, celery, bay leaf, cloves, and peppercorns. Bring to a boil, then reduce to a simmer and cook for 1.5–2 hours (or roughly 20 minutes per 500g). This will tenderize the gammon and infuse it with flavour.

2. Preheat the Oven: Set your oven to 190°C. Carefully remove the gammon from the pot and let it cool slightly. Use a sharp knife to remove the outer skin, leaving a layer of fat. Score the fat in a diamond pattern to allow the glaze to absorb.

3. Prepare the Glaze: In a bowl, combine your chosen Granny V’s Kitchen product with honey, Dijon mustard (if using), and apple cider vinegar or orange juice. Stir until smooth and well blended.

4. Glaze and Bake: Place the gammon on a lined baking tray and generously brush the glaze over the scored fat. Bake in the preheated oven for 30–40 minutes, basting with additional glaze every 10–15 minutes, until the gammon is golden and caramelized.

5. Rest and Serve: Allow the gammon to rest for 10 minutes before slicing. Serve hot with all the Christmas trimmings for a main course that’s full of festive flavour!

Why Choose Granny V’s Kitchen Glazes?

• Whiskey Marmalade: This glaze brings warmth and a slight sweetness, with the whiskey adding depth and richness to the dish. Perfect for those who enjoy traditional flavours with a little extra flair.

• Spicy Caribbean Chutney: For a twist, this glaze has a hint of tropical spice that pairs wonderfully with gammon. It’s ideal for those who love a bit of heat balanced by the sweetness of pineapple and spices.

Tips for the Perfect Glazed Gammon

• Experiment with Glazes: Try using both glazes on separate portions of gammon or alternating between the two as you baste.
• Use Leftovers: The glazed gammon is fantastic in sandwiches, wraps, or as a topping for savoury scones or biscuits the next day.

With Granny V’s Kitchen’s Whiskey Marmalade and Spicy Caribbean Chutney, you can create a Christmas gammon that’s bursting with flavour and festive cheer. So, give these delicious glazes a try, and watch your Christmas dinner become an unforgettable feast!